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发表于 2005-7-14 07:13:34
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第二章商品归类练习
1。冻整鸡0207..12005 G; k+ L4 ^+ g/ P8 N- |$ L8 G
2。冻鹅肝0207.3620' |% r7 a& J; Z, u7 t( w ]# p3 Z3 J
3。冻鸭掌0207.3620
, ^) _* ?' ?$ o, a4。冻带骨猪前腿0203.2200; n9 }$ |% O# Y2 C. r% w' a) Z
5。盐腌去骨牛肉0210.2000
) Q3 \2 V) p2 ~. T6。鲜猪舌0206.4900( ~1 z2 p6 E9 m7 x& h7 R7 R
7。鲜带骨绵羊肉0204.4300
2 I4 m8 C, ^7 W. y& y8 w8。冻猪肝0206.4100
0 T8 {: e4 M; X5 T: c9 r" g9。生的猪肥肉0209.0000
) P7 N% m: A' r e, `; ~10。咸带骨猪腿02101110% ?1 \7 W2 F! o+ X! j9 k
11。火腿0210..9900 ]1 n+ e. f) M+ O x3 G4 G+ R; q9 T
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